French Riviera
Private Chef in Saint-Tropez
Summer in Saint-Tropez is about long lunches, late dinners and full houses. A private chef keeps the table generous for villa guests and yacht parties alike.
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Illustrative image. Not a portrait of our staff or a documented assignment.
Villas around Ramatuelle and Gassin
Groups staying in villas on the peninsula often want relaxed daily cooking with one or two special dinners. We plan the rhythm with you before the stay.
Yacht clients and summer events
For boats in the bay, a chef can prepare lunches on board or dinners ashore, and we can coordinate drivers between port and villa.
Typical occasions
- Summer villa stays
- Yacht lunches and dinners
- Large groups
- Birthday and celebration dinners
- Private events
Every proposal is prepared for the assignment: dates, location, guests, and the level of service you have in mind. We do not publish fixed prices.
FAQ
Questions, answered
Can you cater for large groups in a villa?
Yes. For larger groups we usually suggest adding kitchen or service staff; the proposal sets out the team needed.
How do I arrange a private chef?
Send us your dates, location and a few words about the occasion. We review every request personally and reply with a tailored proposal. Sending a request does not reserve a chef or confirm availability.
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