A dining table dressed in linen and crystal on a Riviera terrace at dusk

Trusted Luxury Staffing

Exceptional people. Effortless hospitality.

Private chefs, butlers, drivers, and security for your home, stay, or special occasion.

How it works

A personal process, from the first message.

Submitting an enquiry does not confirm availability or reserve staff. Every arrangement is confirmed personally by our team.

Request a Proposal
  1. 01

    Tell us your plans.

    Share your dates, location, and what you have in mind. A few lines are enough to begin.

  2. 02

    Receive a tailored proposal.

    We review your request personally and come back with people, options, and a clear proposal.

  3. 03

    Confirm the arrangements with our team.

    Refine the details together until everything feels right, then confirm.

Chef piping cream onto a row of pastries
Lobster with truffle and a light bisque in a hand-painted bowl

The experience

Cooked with care, served with calm.

Authentic moments from our kitchens and tables: the quiet concentration of finishing a dish, and the pleasure of a table set with intention.

Gallery
Private dining table set under a stone loggia with a view over the hills
Blinis with crème fraîche and caviar arranged on a wooden board

Guest feedback

In their words.

Guest feedback on Chef Christophe Azar

“Chef Christophe was very attentive from start to finish! Very responsive when planning the event and making alterations to the menu to cater all requirements. The food was absolutely delicious and the vegan dishes provided were incredible. The kitchen was spotlessly clean after the meal you wouldn’t have guessed a 4 course meal had just been cooked in that kitchen. It was a wonderful experience for my sisters hen do and I would highly recommend Christophe. We will definitely book again the next time we are in the south of France!”
Abbie · September 2026
“Super moment passé avec Chef Christophe La qualité des produits et sa cuisine étaient sublimes Nous prenons souvent des chefs à domicile et il a dépassé toutes nos attentes !”
Bourbier · August 2026 · Original language: French
“Chef Azar was a pleasure to deal with along with Helen for our group of 12 in St Tropez. The fish he made with mashed potatoes was soooo incredible. Even the Non fish eaters were raving about it. So fresh and delicious. The Cacio y Pepe was also fantastic. The last night Chef made a Lebanese feast we did family style that was out of this world. He is very creative and passionate about his food and can do any cuisine. Highly recommend!”
Joan Shaiman · August 2026

Tell us what you have in mind.

Plan Your Experience